AIP CAULI-AVO HUMMUS

I am always looking for new and unique ways to fit more fruits and vegetables into my day, and this legume-free hummus is no exception. A base of cauliflower and avocado is delightfully seasoned with garlic and basil to make a dip perfect for snacking or even AIP entertaining. It whips up quickly in your food processor and freezes well—perfect for meal prepping!

Ingredients:

• 1 and 1/2 ripe avocados

• 12 oz bag of frozen riced cauliflower

• 1/4 cup extra virgin olive oil (look for cold-pressed, unfiltered oil in glass bottles from a single source like Sky Organics)

• 1 bunch of basil leaves

• A few peeled fresh garlic cloves

• Squeeze of lemon

• A generous heaping of sea salt to preferred taste (my favorite brand of salt: Saltverk!)

• Water for thinning if necessary

Directions:

• Place all ingredients in your food processor and run on high until smooth

• Feel free to add more olive oil, garlic, salt, and/or water as needed

• Enjoy!