AIP SOUTHERN STYLE BISCUITS

AIP SOUTHERN STYLE BISCUITS RECIPE

Ingredients:

  • 1 and 1/2 cup cassava flour

  • 1/4 cup arrowroot flour 

  • 1/2 tsp salt

  • 1/2 tsp baking soda 

  • 1/4 cup melted tallow

  • 1/4 cup coconut milk powder 

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tbsp nutritional yeast 

  • Approximately 4-8 oz of water (could be more or less depending on how your dough comes together in the mixer) 

  • Olive oil for brushing on top 

Directions:

  • Preheat the oven to 400 degrees Fahrenheit 

  • Add all dry ingredients (all ingredients except tallow, water, and olive oil) in a large bowl for your stand mixer and combine thoroughly 

  • Add melted tallow and run your mixer on stir setting with the dough hook attached 

  • While running your mixer, slowly add water 1 oz at a time until the dough forms a ball

  • Let the dough hook stir and knead the dough for 5-10 minutes until the dough toughens 

  • Turn off the mixer and remove your dough 

  • Place the dough on a parchment paper lined baking sheet and flatten it to about 1 and 1/2 inch thickness

  • Use the rim of cup with a three inch diameter to cut out four biscuits 

  • Brush the tops of the biscuits with a thin coat of olive oil

  • Bake at 400 degrees F for about 15-20 mins until edges are golden brown

  • Enjoy!